How To Make Li Hing Mui Gummy Bears

Ever wanted to take your gummy bear game to the next level? Prepare to enter a world of sweet, sour, and salty deliciousness! It's surprisingly simple.

You can transform ordinary gummy bears into an extraordinary snack. This involves a little kitchen magic and a secret ingredient.

Let's Get Started!

First, grab your favorite gummy bears. Any kind will do. Seriously, go wild! Get adventurous with different flavors and shapes. It’s all part of the fun!

Next, you'll need the star of the show: Li Hing Mui powder. This stuff is gold! It’s what gives these gummy bears their unique flavor.

Li Hing Mui is a preserved plum powder. It's sweet, salty, and sour all at once. You can usually find it at Asian grocery stores or online.

The Transformation Begins

Now for the easiest part. Put your gummy bears in a bowl. You can use a plastic bag too. Just make sure it’s sealable.

Sprinkle the Li Hing Mui powder generously over the gummy bears. Don’t be shy! The more, the merrier, right?

Seal the bowl or bag tightly. Then, shake, shake, shake! You want to make sure every single gummy bear is coated in that magical powder.

Give them a good shake for a minute or two. Ensure those gummy bears get the Li Hing Mui treatment they deserve.

Open the bowl or bag and take a peek. Are they covered in powder? Awesome! If not, add a little more powder and shake again.

The Waiting Game (Optional, but Recommended!)

For maximum flavor impact, let the gummy bears sit for a while. This allows the Li Hing Mui flavor to really sink in.

Leave them in the bowl or bag at room temperature for at least an hour. Or, if you’re feeling patient, overnight is even better!

The longer they sit, the more intense the flavor will be. Trust me, it's worth the wait!

Taste Test Time!

Now for the moment of truth. Grab a Li Hing Mui gummy bear and pop it in your mouth.

Prepare for an explosion of flavor! Sweetness from the gummy bear, sourness and saltiness from the Li Hing Mui. It’s a party in your mouth!

Are they absolutely delicious? If the answer is yes (and it should be!), congratulations! You’ve successfully made Li Hing Mui gummy bears.

If they’re not quite as intense as you’d like, don’t worry. Just add more Li Hing Mui powder and let them sit longer.

Tips and Tricks

Experiment with different types of gummy bears. Try sour gummy worms or even fruit snacks! The possibilities are endless.

You can also adjust the amount of Li Hing Mui powder to your liking. Some people prefer a subtle flavor, while others like it extra intense.

Store your Li Hing Mui gummy bears in an airtight container. This will keep them fresh and prevent them from getting sticky.

These are perfect for parties, road trips, or just a fun snack. They're also a great conversation starter.

Warning: they’re incredibly addictive! Don't say I didn't warn you. You might end up making these all the time.

Why This Is So Much Fun

Making Li Hing Mui gummy bears is ridiculously easy. It’s a simple recipe that delivers amazing results.

It’s also a fun way to experiment with flavors. Who knew you could transform ordinary gummy bears into something so special?

Plus, it's a great way to impress your friends and family. Everyone will be asking you for the recipe!

It’s a unique snack that's sure to stand out. These are not your average gummy bears.

So, what are you waiting for? Grab some gummy bears and Li Hing Mui powder and get ready to create some magic! It's time to elevate your snack game!

Enjoy your sweet, sour, and salty creations! Happy snacking!